Catering - The Pavilion at Deer Valley

Catering to You

Tastes Beyond the Ordinary.

The Pavilion is proud to partner exclusively with Valley Girls Catering, a full-service caterer with more than two decades of experience. Known for dependable service and a menu style that is anything but ordinary, their team will work with you to create a menu that fits your tastes, your guests and the kind of celebration you have in mind.

A Little Something to Start

Start With Something Delicious.

Welcome your guests with a selection of appetizers that are easy to enjoy while everyone mingles. Valley Girls Catering offers two appetizer packages featuring a mix of fresh bites, savoury favourites and sweet treats.

Package A

Vegetable and dip shooters, roasted red pepper cheese round with crackers, bruschetta, spinach dip in pumpernickel, caprese bites, smashed potatoes with creamy chipotle dip, satay chicken, BBQ beef sliders, assorted mini cupcakes and chocolate-dipped strawberries.

Package B

Vegetable and dip shooters, roasted red pepper cheese round with crackers, watermelon salsa and corn chips, creamy avocado dip, warm buffalo chicken dip, caprese bites, smashed potatoes with creamy chipotle dip, satay chicken, tenderloin sliders, chili lime shrimp, assorted mini cupcakes, chocolate-dipped strawberries and mini crème brûlée.

The Main Event

A Meal Worth Celebrating.

From hearty comfort food to classic wedding favourites, Valley Girls Catering offers dinner menus complete with a variety of sides and accompaniments. Choose a meal that reflects your tastes and brings everyone together around the table.

Greek Chicken

Served with roasted garlic potatoes, two salads, baked corn, buns and dainties.

Roast Beef

Served with mashed potatoes, two salads, baked corn, gravy, buns and dainties.

NY Striploin

An 8 oz steak marinated for 24 hours, served with three salads, baked potato, sautéed mushrooms, garlic toast and dainties. Chicken breast or shrimp skewers are available as additions.

Ukrainian Meal

Cabbage rolls, perogies and sausages, served with tomato and cucumber salad, pasta salad, buns and dainties.

BBQ Chicken & Ribs

Served with garlic roasted potatoes, two salads, baked corn, buns and dainties.

Tenderloin Steak

An 8 oz tenderloin marinated for 24 hours, served with three salads, creamy dill potatoes, garlic toast and dainties. Shrimp skewers are available as an addition.

Roast Turkey Meal

Turkey with maple-glazed ham, mashed potatoes, two salads, baked corn, perogies, cabbage rolls, stuffing, gravy, buns and dainties.

Souvlaki

Choose chicken or pork, served with roasted garlic potatoes, two salads, tzatziki, pitas and dainties.

Pasta Bar

Two pasta varieties, three sauces, chicken, vegetables, two salads, garlic toast and dainties.

Fried Chicken

Served with homemade bacon macaroni and cheese, two salads, buns and dainties.

Lasagna

Beef or vegetarian lasagna, served with two salads, garlic toast and dainties.

Dinner Additions

Bacon macaroni and cheese, vegetables with dip, and perogies are listed as additional menu options.

LET'S MAKE IT MEMORABLE

Let's Talk About Your Menu.

Whether you’re planning an elegant wedding dinner, a relaxed celebration or a little of both, discover the catering options available for your day at The Pavilion.

Let's Talk Catering

SOMETHING SWEET

Save Room for Dessert.

Every great celebration deserves a sweet finish. In addition to the dainties included with many dinner menus, Valley Girls Catering offers dessert upgrades to give your guests something extra to enjoy.

Dessert Bar

A selection featuring fruit salsa with cinnamon chips, dessert cups, warm apple crisp with whipped cream and brownies.

Assorted Dessert Cups

Individual desserts including crème brûlée, banana pudding, Oreo cheesecake and tiramisu.

Ice Cream Bar

A fun, crowd-pleasing dessert option.

Warm Apple Crisp

Freshly baked apple crisp served warm with whipped cream. A comforting, sweet finish to your celebration.

LATE-NIGHT FAVOURITES

Keep the Celebration Going.

When the dancing is in full swing, keep everyone fuelled with a midnight lunch. From build-your-own bars to comforting late-night favourites, there’s something to satisfy every craving.

Poutine Bar

Fries, cheese curds and gravy with toppings including buffalo chicken, bacon bits, taco beef, salsa, sour cream and cheese.

Taco Bar

Chicken, beef, lettuce, tomatoes, cheese, salsa and sour cream, with hard and soft taco shells and Mexican pasta salad.

Nacho Bar

Nacho chips with cheese sauce, refried beans, jalapeños, tomatoes, black olives, green onions, salsa, sour cream and guacamole.

Perogie Bar

Perogies with bacon bits, green onions, cheese, sour cream and salsa.

Slider Bar

Mini burgers with buns, fixings and potato chips.

BBQ Beef or Pork

Served on mini buns with coleslaw, baked beans and pickles.

Salsa Bar

Bruschetta, creamy avocado dip, watermelon salsa, homemade salsa and chips.

Taco in a Bag

Beef, cheese, lettuce, salsa, tomatoes and sour cream.

RAISE A GLASS

Cheers to Your Day.

From the first toast to the last dance, Valley Girls Catering offers several bar service options to suit your celebration.

Host Bar

Beverages are charged to the host’s bill.

Drink Tickets

Tickets are provided by the couple or vendor, with consumed beverages tracked and charged to the host.

Cash Bar

Guests purchase and pay for their own beverages.

Subsidized Bar

Set a price for guests, with the remaining cost charged to the host.

Start planning your day.

Come see it for yourself.

Every celebration starts with a conversation. Whether you’ve chosen your date or are just exploring options, we’d love to hear what you have in mind.

Tell us a little about your plans, enquire about available dates and wedding packages, or arrange a personal tour of The Pavilion.